Ingredients
- 4 slices of bacon
- 2 leaves of lettuce
- 2 slices of tomato
- 2 slices of bread, toasted
- 1 tablespoon of mayonnaise
Directions
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
